Professional-grade Van Houten cocoa powder in Medium Brown and Dark Brown variants. Ideal for mousses, cookies, hot drinks, cakes, pastry mixes, crinkle cookies, glazing, sauces and brownies. Consistent fat content and colour across every batch.

Dark chocolate at 46.5% and 55% cocoa, Milk Chocolate at 35.6%, White Chocolate at 29.3% — plus Intense Dark Compound and Semi-Sweet Dark Compound. For toppings, covering, decoration, filling, moulding, garnishes and panning.

The world's finest Belgian chocolate range. Recipe 811 — rich cocoa, smooth, fruity hints (54.5% cocoa, 36.6% fat). Recipe 70-30-38 — intense cocoa, bitter, roasted, fruity hints. Gold — intense, balanced, rich toffee hints. Ruby RB2 — intense fruitiness with fresh sour notes. 24-month shelf life on dark variants.

Super Veg Vanilla — cottony texture, milky white appearance, flat bake to avoid material loss. Super Veg Choco — smooth, superior volume, uniform texture. Super Veg Red Velvet — 100% natural crimson colour, dense moist cake, perfect with cream cheese frosting. Super Rich Plum — deep nutty flavour, fluffy texture. Super Veg Molten Lava — gooey chocolate lava centre.

Super Veg Brownie — moist fudgy brownies, attractive crust, intense chocolaty flavour. Super Veg Sweet Waffle — golden crispy crust, fluffy vanilla centre, no preservatives. Super Veg Savoury Waffle — crispy, beautiful symmetrical waffles, multipurpose. Super Veg Donut — fluffy, tender, absorbs less oil. Super Chocochip Cookie — crispy outside, gooey inside, milky vanilla with cocoa.

Made with 40% compound chocolate. Ready to use directly from the pail at ambient temperature. Easy to apply in layers, on top of cakes, and for rosette designs. Consistent taste, texture, mouthfeel and stability. Longer shelf life than traditional ganache. Available in 25 kg for industrial customers.

Fruit Filling (25% or 50% fruit content) — freeze-thaw stable, bake-stable, infusable in whipping cream. Ideal for cheesecakes, pastries, Danish and puff pastries, layered cakes. Vanilla Cream Filling — perfect for bakery & patisserie, optimum performance with manual or automated injection, ideal pre & post-bake.

Bells whip topping cream — consistent performance for cake decorating, piping, filling and ice cream topping. Stable under varying temperature conditions. Widely trusted by home bakers and professional pastry studios across India.

Bells butterscotch nuts — caramelised baking inclusion for cakes, muffins, cookies and dessert toppings. Adds rich caramel-nutty crunch to baked goods. Popular with artisan bakers and cake studios for premium cake decorating and layering.

Aavin butter sourced from Tamil Nadu's trusted co-operative dairy. Pure, consistent quality for baking laminated doughs, cookies, cakes, pastries and confectionery. Available in standard retail and bulk formats.

Aavin desi ghee — 100% pure clarified butter from Tamil Nadu's Aavin co-operative. Consistent aroma, rich golden colour, ideal for sweets manufacturing, traditional Indian confectionery, cooking and gifting formats.

Fresh cream for whipping, cooking, sauce-making and patisserie applications. Consistent fat content for reliable results in ganaches, mousses, panna cotta and cream-based desserts. Available in retail and small-institutional pack formats. Fast dispatch from Chennai for freshness.

Alfa Cream Margarine — bright white cream, excellent colour-mixing, superior stability and high volume. Alfa Cream Shortening — whiter, lighter icing and fillings, easily imparts flavour. Alfa Cake Margarine — increases batter volume, rich mouth feel, moist crumbly structure, keeps cakes fresh longer.